High-protein

First thing’s first – What the heck is jicama?! Jicama is a tuberous root vegetable, indigenous to the Americas (mostly central and southern).  The texture is akin to a raw potato or an unripe pear – very crisp and slightly sweet, with the tendency to take on the flavor of…

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Mr. H and I celebrated the arrival of our new (mini) grill last night with an awesome dinner at home. Since we spent the afternoon working outside in the garden, we each felt entitled to a Corona Light, and I highly recommend not skipping that step if you decide to make…

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Weekend To-Do List Stock up on protein and veggies – check! Find a wine rack – check! And a wall clock – check! Find a new dog park for Silva – check! Rip the hideous crawling vine out of the front flower beds – cheeeeeck!!! After one of the most productive…

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This morning, I’m bringing you a new variation on my classic protein pancakes after discovering some leftover toasted coconut from yesterday’s Chocolate Snickerdoodle Bites.  (More on those soon – promise…) My Toasted Coconut Protein Pancakes with Mixed Berry Syrup are PERFECT for a Spring breakfast to fuel an outdoor run…

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Before you make any assumptions, I already know what you’re thinking…… “Ew, meatloaf?  Isn’t that the mystery meat they used to serve in the cafeteria in middle school?” “Who makes meatloaf anymore?  It’s basically meat and ketchup.” “That’s too fattening.  Why would I waste my caloric intake on a loaf…

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